Resuming podcast
22/04/2025
Eduard Casanovas, propietari del restaurant Binar Gastrobar de Sant Just
Entrevistes de La Rambla![](javascript:sharePodcast('fb', {"id": 1639815, "public_id": "radiodesvern_podcast_36194", "title": "Eduard Casanovas, propietari del restaurant Binar Gastrobar de Sant Just", "summary": "Entrevistes d'actualitat al magazine La Rambla", "program_codename": "entrevistes-de-la-rambla", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/radiodesvern/2025/4/22/2025-4-22_entrevistes-de-la-rambla..jpeg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/radiodesvern/play_podcast/1639815.mp3"});){kind=link}
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Context i objectiu de l’entrevista
- El Gastrobar Binar de Sant Just celebra el seu primer aniversari a l’abril del 2025.
- Explicar origen, equips, filosofia culinària i plans de futur del restaurant Binar.
Origen i equip
- Fundadors: Eduard Casanovas i el xef de renom Xavier Sender.
- Equip: Lara, Ferran, Irma, Melvin, César, Dima, Laia i Marta (administració).
Filosofia i experiència de la clientela
- Espai modern i confortable, servei atent, orientat a famílies, parelles, grups i clients solitaris.
- Filosofia “menys és més”: producte local, cuina d’autor i experiències de tast.
Oferta gastronòmica
- Menú de migdia i carta variada: arròs, carns madurades, tapes creatives (croquetes, braves, embotits, formatges, sashimis).
- Cultura del vi: 80 % de vins directes de celler, cocteleria i cafeteria especialitzada.
Aniversari i celebració de Sant Jordi
- 23 d’abril: incorporació de la nova carta, menú de mercat a 20 €, música en directe i copa de cava de benvinguda.
Plans de futur
- Noves propostes a la carta (pasta, hamburgueses, biquini de sobrassada).
- Música en viu cada primer dissabte de mes i terrasses musicals.
Marcadors
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Darrers podcast
01/05/2025